Shrimp Tacos with Tropical Salsa

Sweet and heat come together in this island-themed shrimp taco. Juicy, ripe mango brings the sweet to the tropical salsa, while a serrano chile delivers on the heat. Balance them both out with an icy, cold Corona™ Refresca.

Recipe - Gourmet Garage Corporate

Prep Time25 Minutes

Servings5

Calories45

Ingredients

1 tbs fresh lime juice + lime wedges for garnish

1 tsp honey

1/4 tsp salt

1 ripe large mango, seed removed, peeled and chopped (about 1 1/2 cups)

1/2 cup chopped red bell pepper

1/2 cup chopped cucumber

1/4 cup chopped red onion

1 medium serrano chile, seeded, finely chopped

1/4 cup chopped fresh cilantro

1 1/4 lb uncooked deveined peeled medium (41 to 50 ct) shrimp, tail shells removed

1 tbs Old El Paso™ original taco seasoning mix (from 1-oz package)

1 tbs vegetable oil

1 package (10 count) Old El Paso™ Stand ‘N Stuff™ taco shells, heated as directed on package

Directions

1. In medium bowl, to make salsa, beat lime juice, honey and salt with whisk. Add mango, bell pepper, cucumber, red onion, serrano chile and cilantro. Stir to combine. Set aside.

2. In another medium bowl, mix shrimp and taco seasoning mix; stir to coat.

3. In 12-inch nonstick skillet, heat oil over medium-high heat. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink and are cooked through. Remove from heat.

4. Divide shrimp filling among taco shells; top with salsa. Serve with lime wedges.

Tips: If you like your salsa extra spicy, don’t seed the chile before chopping. The tropical salsa is very versatile. Try over chicken or salmon.

Relax Responsibly. Corona Refresca™ Malt Beverage with Fruit Flavors. Imported by Crown Imports, Chicago, IL. Trademarks referred to herein are the properties of their respective owners.

Nutritional Information

5 g Total Fat
1.5 g Saturated Fat
0 g Trans Fat
85 mg Cholesterol
550 mg Sodium
16 g Total Carbohydrate
2 g Dietary Fiber
6 g Sugars
11 g Protein

25 minutes

Prep Time

0 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 5 servings

1 tbs fresh lime juice + lime wedges for garnish

Sicilia Original Lime Juice, 7 fl oz

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$2.29$0.33/fl oz

1 tsp honey

Honey In The Raw Organic Raw Unfiltered Honey, 16 oz

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$12.99$0.81/oz

1/4 tsp salt

Morton Salt, Plain, 26 Ounce

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$2.99$0.12/oz

1 ripe large mango, seed removed, peeled and chopped (about 1 1/2 cups)

Fresh Mango, 1 each

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$2.50

1/2 cup chopped red bell pepper

Green Bell Pepper, 1 ct, 6 oz

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$0.93 avg/ea$0.16/oz

1/2 cup chopped cucumber

Fresh Cucumber, 1 each

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$0.83

1/4 cup chopped red onion

Red Onion

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$1.56 avg/ea$2.49/lb

1 medium serrano chile, seeded, finely chopped

Jalapeno Pepper, 1 ct, 4 oz

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$1.25 avg/ea$0.31/oz

1/4 cup chopped fresh cilantro

Organic Cilantro, 1 each

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$2.99

1 1/4 lb uncooked deveined peeled medium (41 to 50 ct) shrimp, tail shells removed

Bowl & Basket Cleaned & Tail-On Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz

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$21.99$11.00/lb

1 tbs Old El Paso™ original taco seasoning mix (from 1-oz package)

Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz

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$6.99$1.12/oz

1 tbs vegetable oil

Wesson Pure Vegetable Oil, 40 fl oz

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$5.49$0.14/fl oz